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汪海峰实验室在JOURNAL OF FUNCTIONAL FOODS发表论文

发布者:王珏 发布时间:2025-04-18 浏览次数:13

标题:Comparison of Lactobacillus rhamnosus GG and luxS mutant on gut barrier function of mice challenged with Escherichia coli (IF=4.6)


作者:Deng, Zhaoxi ;  Ma, Yanfei ;  Hou, Kangwei ;  Dai, Jinyan ;  Zhong, Yifan ;  Mao, Yingying ;  Zhang, Jinzhi ;  Wang, Haifeng*(汪海峰)


来源出版物:JOURNAL OF FUNCTIONAL FOODS


Volume 127


DOI10.1016/j.jff.2025.106766


Article Number 106766


出版时间:APR 2025


文献类型:Article



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